Saint-Emilion Grand Cru Classé
by Château de Ferrand 2020
Label shown for illustration purposes.
Actual label may vary.
Saint-Emilion Grand Cru Classé by Château de Ferrand 2020
Saint-Emilion Grand Cru Classé
by Château de Ferrand 2020
Producer : Château de Ferrand
Region : Bordeaux (France)
Food Pairing : Red Meat
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"A lovely floral fragrance on the nose with cool blue fruit elements; fresh and appealing. Juicy, bright and clean, this stands out with mouthwatering acidity underpinning a sleek core of well-defined creamy and chalky fruits - blackcurrant, plum and blueberry with lots of fragrance, too; you really get the Cabernet Franc speaking here. There is tons of salinity as well as oak aspects in the clove, cinnamon and bitter dark chocolate. It's well made with so many elements on show, but all well configured. A gourmet, dark chocolate bitterness lingers on the finish. Feels well made and purposeful. Dark, brooding and persistent. A great wine from an estate that's really improving. Winemaker Gonzague de Lambert with consultant Axel Marchal.”
94 Points - Georgia Hindle, Decanter Magazine
94-95 Points - James Suckling
94 Points - Jeb Dunnuck
94 Points - Jane Anson, Inside Bordeaux
| Price of Case | $509.94 |
|---|---|
| Point Score | 94 |
| Cellaring | Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Château de Ferrand |
| Region | Bordeaux (France) |
| Alcohol | 14.5% |
| Vintage | 2020 |
| Farming Method | Biodynamic |
| Food Pairing | Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Bordeaux Blend |
Reviews for Saint-Emilion Grand Cru Classé by Château de Ferrand 2020
It's important to remember that taste is subjective, and personal preferences play a significant role.
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