Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Ham, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted
"Based on a spontaneous mutation of the red Beaujolais grape and isolated in the early 1980's by winery founder Paul Bosc Sr., this is just as serious as it is happy. Light and crisp, yet smoothly polished, it's perfectly ripe and cherry-like as well as subtly smoky and spicy."
91 points - Beppi Crosariol, The Globe and Mail (March 2019)> Learn More
Vineland Estates Winery
Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Hard Cheese, Red Meat
This single vineyard expression of Gamay is beautifully representative in every way. The violet, black current and raspberry notes are all expressed over a foundation of the aroma of tilled earth just before a lightning storm. A firm but resolved tannin structure is interlaced with a bright acidity making this wine ideal for pairings, and as these essential elements are finely balanced within this versatile wine, incredible flexibility and diversity is allowed. Duck, lighter beef dishes, pork and even some fish will make great accompaniments to this wine. Invite this Gamay to dinner. The conversation on and around the
plate will be classic.