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Oakcross Proprietary Red Oakville Napa Valley by Groth 2019

Oakcross Proprietary Red Oakville Napa Valley

by Groth 2019

Producer : Groth

Region : California (USA), Napa Valley (USA)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Red Meat, Veal roasted

Tasting Notes

"A dynamic blend, combining deep structure with finesse and polish, this features black cherry and cassis flavors laced with toasty spice, red licorice and a hint of dusty herbs as it builds tension toward refined tannins. Merlot, Cabernet Sauvignon and Petit Verdot."

94 Points - Wine Spectator, December 2022

Specs

Bottles Per Case 6 Pack
Point Score 94
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Groth
Region California (USA), Napa Valley (USA)
Alcohol 14% alc./vol.
Style Intense and bold reds
Vintage 2018
Farming Method Sustainable
Grapes 47% Cabernet Sauvignon, 49% Merlot, 4% Petit Verdot
Food Pairing Cured Meat, Hard Cheese, Red Meat, Veal roasted
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $1, 109.94

The Producer

Groth

Groth Vineyards & Winery stands as a prestigious winery nestled in the beautiful Napa Valley region of California, USA. It was established in 1982 by Dennis and Nancy Groth, and it has gained a reputation for crafting top-tier, artisanal wines that wonderfully capture the distinct character of the Napa Valley's terroir. The winery boasts vineyards in several prime locations within the Napa Valley, including Oakville, Rutherford, and Stags Leap. Groth is particularly renowned for its production of full-bodied Cabernet Sauvignons and Chardonnays.

Groth wines are celebrated for their harmonious balance, refined elegance, and the rich, intricate depth of their flavors. The winemaking team at Groth combines traditional winemaking methods with cutting-edge technology to create wines of the highest caliber. Beyond their commitment to producing exceptional wines, the winery is dedicated to sustainable practices both in their vineyards and winemaking processes, reflecting their strong sense of environmental responsibility.

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