Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
Bright pink in colour with a lively, youthful perfume of ripe strawberries and a touch of fresh mint. On the palate, it is surprisingly full-bodied with good structure, perfectly balanced with a delicate fruit character and zesty, lightly spiced finish. > Learn More
Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, Vegetables
This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. > Learn More
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
Intense ruby red. Intense and persistent fragrance with cherries, blackberries and plum jam, spicy with vanilla and chocolate scents; soft and persistent taste with well measured tannins. Ideal with grilled meats, old cheese and pasta with red sauce.
Hailing from the Puglia region of Italy, the Primitivo is a robust black grape that tends to ripen a little faster than many other varieties. The deep color and the strong flavor have ensured that it remains a favorite with many wine fans. This grape was one of several varieties to be successfully planted in the California region during the middle of the 19th century. Today, the popularity of Primitivo has led to be being one of the more popular options at many California vineyards. It’s estimated that more than ten percent of the vineyards in the state will devote a significant amount of space to Primitivo cultivation. One of the reasons for the higher alcohol content is the sweetness of the grape. When fermented, the grape can create a wine with more than 15% alcohol content. Paired with the sweetness of the wine, it should come as no surprise that many enthusiasts keep a bottle or two on hand for meals, afternoon drinks, and friendly gatherings.
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