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  1. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Rose petals, sharp spice and Meyer lemon aromas jump from the glass. Bracing lemon tang streaks across the palate melding with white grapefruit and notions of Key lime. It's light on its feet with a clean, crisp, mouth-watering finish and aftertaste. Pour alongside Alsatian onion tart. > Learn More

  2. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    This uniquely bright varietal features a crisp, refreshing acidity, balancing sweetness and dazzling aromatics. Expect loads of citrus fruit and lychee on the nose, and a cleansing lemon / lime burst on the palate. Mouth watering acidity perfectly balances the wine's sweetness, along with a cool wet-stone minerality.

    > Learn More

  3. $88.50

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    The semi-dry, all from the original St. Urban's Vineyard, is harvested slightly later than the dry riesling from Vineland, yielding a slightly more exotic fruit profile. Although semi-dry, this is beautifully balanced between generous and fleshy texture yet lean and taught acids. There's a fine, elegant bitterness from phenolics which also helps to dry out the palate. Clean and precise; outstanding value. > Learn More

  4. $88.50

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Very clean, open, perfumed, with apple and cherry blossom, green apple aromatics, lovely crisp acids and surprising depth. It's essentially dry at just over 16 grams of sugar/liter, but there's over 10 grams of acid to balance and compensate. Terrific value. > Learn More

  5. $88.50

    Colio Estate Winery

    Canada (Canada), Lake Erie North Shore (Canada), Ontario (Canada)

    6 x 750 ml


    Bursting with crisp apple and citrus, lively in the mouth with tropical notes and a racy tartness that compliments the playful bubbles.

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  6. $88.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Dry with the vitality of fruity crispness balanced by a slight residual sweetness on the palate. Citrus and rose petal aromas. Age from 1 to 5 years from vintage. > Learn More

  7. $88.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Salad, Vegetables, White Meat


    Aromas of rose petals and the flavours of vibrant cherry with a hint of cranberry round out this refreshing dry summer sipper. Can be aged for up to 3 years.

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  8. $95.70

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Pasta, Suckling Pig, Vegetables, White Meat


    Showing great concentration, the nose exhibits intense aromas of ripe pear, white peach and lime-citrus, complemented by delicate floral notes. Dry in style, the palate shows complex citrus and green melon fruit up front, with outstanding middle palate weight and an accent of white pepper. The wine’s focused fruit carries through to a very bright and persistent finish. Dry but not austere, this vintage stands out for its balance of vivacious fruit, full extraction and rich texture.  

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  9. $95.70

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    This is a fairly deeply coloured rose. It is mid-weight, dry and fairly well balanced, with some interfering matchstick on the nose along with the currant, rhubarb fruit. A hint of sweetness rounds the palate but it remains essentially dry on the finish. The length is very good

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  10. $95.70

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Vegetables, White Meat


    "This tart and delicate wine packs a lot of flavor in its dry frame. Grapefruit and nectarine are the dominant fruit flavors. It’s sappy and long, with a faint hint of petrol."

    91 Points - Editor's Choice, Wine Enthusiast (Jan 2019)

    > Learn More

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Grown primarily in a few choice areas of the Rhine in Germany, the origins of the Riesling grape remain a point of conjecture among wine enthusiasts. One school of thought holds that the increase in the use of this grape was due to the monks at the Cistercian monastery at Eberbach. The legend goes that the monks determined that the red grapes currently cultivated on their lands could not compete with those grown in France. To that end, they ordered the vines removed and replaced with white grape varieties. The Riesling is often cited as the white grape chosen for the new plantings. There are documents tracing the origin of the Riesling and the use in wine to the 15th century. In the log maintained by Count Katzenelnbogen at Ruesselsheim, an entry for 13 March 1435 confirms the receipt of six vines of Riesling. Today, the grape is cultivated in a number of countries around the world. Along with Germany, the grapes are found in Canada, the USA, Australia, and Austria.