Riesling ‘Dolomite’ Beamsville Bench VQA
by Cave Spring- 2023
$19.75
($237.00 /case)
Label shown for illustration purposes.
Actual label may vary.
Vintage may vary from product listing.
Riesling ‘Dolomite’ Beamsville Bench VQA by Cave Spring- 2023
Riesling ‘Dolomite’ Beamsville Bench VQA
by Cave Spring- 2023
$19.75
($237.00 /case)
In stock
SKU
Riesling ‘Dolomite’ Beamsville Bench VQA by Cave Spring- 2023
Delivery Time :
1-2 weeks (Complimentary Delivery)
Producer : Cave Spring Vineyard
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Light Fish, Roasted Vegetables, Scallop, Shellfish, Tarte tatin, Vegetables, White Meat
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The name ‘Dolomite’ refers to the type of limestone that forms the crest of the Niagara Escarpment. Through the forces of erosion, this ancient rock has come to enrich the soils of the hillsides below. Grown along these gentle slopes in our Beamsville Bench vineyard, this Riesling bears the mark of its origins. The calcareous clays of our site contribute to the aromatic complexity and mineral texture that are the wine’s signature.
Dry and medium in body; chalky in feel with extracted citrus pith tones up front; the feathery grip of quince restrains succulent Asian pear fruit in the middle, all resting on a firm, stony substrate; pronounced salinity brackets the palate throughout, driving into a persistent and energetic finish of wet stone, Granny Smith apple, and yellow grapefruit.
| Price of Case | $237.00 |
|---|---|
| Cellaring | Drink Now |
| Sweetness | D - Dry See Sweetness Chart |
| Sugar Content (g/L) | 8.0 g/L |
| Bottle Size | 750 ml |
| Producer | Cave Spring Vineyard |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 12% alc./vol. |
| Style | Aromatic whites |
| Vintage | 2023 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Light Fish, Roasted Vegetables, Scallop, Shellfish, Tarte tatin, Vegetables, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Body | Medium |
| Grapes | 100% Riesling |
Cave Spring Vineyard
For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.
Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.
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