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Producer : La Fortezza
Region : Campania (Italy), Italy (Italy)
Food Pairing : BBQ, Red Meat, Steak, Suckling Pig, Veal roasted
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Aglianico is sometimes referred to as “The Barolo of the South” due to its ability to produce complex fine wines like those from Piedmont, Barolo. La Fortezza Aglianico Benevento is a rich ruby red in the glass offering fruity and spicy aromas. It is luscious on the palate exhibiting dark red fruits and an undercurrent of minerality. Satisfyingly full-bodied and balanced with good acidity, this is quite an enjoyable everyday wine.
| Price of Case | $263.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | La Fortezza |
| Region | Campania (Italy), Italy (Italy) |
| Alcohol | 13.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | N/V |
| Farming Method | Sustainable |
| Food Pairing | BBQ, Red Meat, Steak, Suckling Pig, Veal roasted |
| Descriptors | Earthy, Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | 100% Aglianico |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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