Arbois Pupillon Chardonnay Courbes Raies
by Cellier Saint Benoit 2022
$119.99
($719.94 /case)
Label shown for illustration purposes.
Actual label may vary.
Arbois Pupillon Chardonnay Courbes Raies by Cellier Saint Benoit 2022
Arbois Pupillon Chardonnay Courbes Raies
by Cellier Saint Benoit 2022
$119.99
($719.94 /case)
In stock
SKU
Chardonnay Courbes Raies by Cellier Saint Benoit 2022-1
Delivery Time :
Complimentary Delivery
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Cellier Saint Benoit
Region : Burgundy (France), France (France), Jura (France)
Food Pairing : Cured Meat, Duck breast, Ham, Rich Fish, Risotto, Scallop, Soft Cheese, Veal roasted, White Meat
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This Chardonnay from the "Courbes Raies" terroir of Arbois Pupillin expresses the soil's minerality with purity. On the nose, aromas of white fruit mingle with a hint of salt. On the palate, aging on fine lees imparts a full texture and a lingering saline finish. A wine of great precision, ideal for pairing with seafood or grilled fish.
| Price of Case | $719.94 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Cellier Saint Benoit |
| Region | Burgundy (France), France (France), Jura (France) |
| Alcohol | 13% alc./vol. |
| Style | Rich and toasty whites |
| Vintage | 2022 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Cured Meat, Duck breast, Ham, Rich Fish, Risotto, Scallop, Soft Cheese, Veal roasted, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 100% Chardonnay |
Cellier Saint Benoit
The Rocca family has been cultivating Nebbiolo for over a century. The company, Albino Rocca, was established in 1955 in one of the most prestigious regions of Piedmont. The first vintage of Barbaresco was produced under the Albino Rocca label in 1971.
Albino Rocca is composed of four vineyards, approximately eighteen hectares in total, all located in the historic Barbaresco DOCG. Their primary production is Nebbiolo but also includes a little Barbera, Dolcetto, Cortese, Chardonnay, and Moscato. The winery has the 'Green Experience' certification, employing viticultural methods that conserve natural resources and protect the landscape. The winery’s commitment to ecological protection is a defining principle of Albino Rocca.
Albino’s son, Angelo, began working in the winery at the age of fifteen and grew to become known as 'Barbaresco’s free thinker' determined to produce high-quality, terroir-driven wines.
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