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Label shown for illustration purposes.
Actual label may vary.
Vintage may vary from product listing.
Producer : Henry Of Pelham
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Cured Meat, Hard Cheese, Red Meat
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Deeply coloured, spicy, blueberry compote flavours with natural currant and briar patch fruit. Displays startling intensity that will increase in complexity over the next 5 years.
"This entry level “Classic” tier Baco Noir is sourced from a range of vineyards, the oldest dating back to 1975 and the youngest 2015. It’s aged in American oak for six months. It shows a deep red velvet colour in the glass and a nose of maraschino cherries, black raspberries, ripe strawberries, floral notes, black currant jam, a touch of pepper and toasted spice notes. It’s bold and sassy on the palate with thick, rich cherries, crème de cassis, black currants, tame tannins, subtle peppery notes, elevated savoury spices and tell-tale juicy acidity driving the back end."
89 Points - Rick VanSickle, Wines In Niagara, July 2024
| Price of Case | $201.00 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | D - Dry See Sweetness Chart |
| Sugar Content (g/L) | 17 |
| Bottle Size | 750 ml |
| Producer | Henry Of Pelham |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 12.9% alc. / vol. |
| Style | Juicy, fruity reds |
| Vintage | 2023 |
| Farming Method | Organic, Sustainable, Traditional |
| Food Pairing | Cured Meat, Hard Cheese, Red Meat |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Grapes | 100%% Baco Noir |
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