Cerasuolo d'Abruzzo DOP by Tiberio 2022
$29.99
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Cerasuolo d'Abruzzo DOP

by Tiberio 2022

$29.99 ($359.88 /case)

Cerasuolo d'Abruzzo DOP by Tiberio 2022

Cerasuolo d'Abruzzo DOP

by Tiberio 2022

$29.99 ($359.88 /case)
Out of stock
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Cerasuolo d'Abruzzo DOP by Tiberio 2022
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Azienda Agricola Tiberio

Region : Abruzzo (Italy), Italy (Italy)

Food Pairing : Pasta, Rich Fish, Risotto, Salad, Scallop, White Meat

 

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"The 2022 Cerasuolo d'Abruzzo seduces with its perfumed blend of crushed cherries and strawberries, complemented by rhubarb, violets and sweet smoke. It's racy and sleek, built on energy, with a mineral core that grips the palate. A cascade of wild berries is excited by tantalizing acidity. This finishes dramatically long, lightly structured and full of zesty tension as salty nuances combine with tart red fruits and hints of sour citrus. The 2022 takes Cerasuolo to a whole new level. This is more a red than a Rosé, and with a bouquet to match."

94 points - Eric Guido, Vinous, May 2023

More Information
Price of Case $359.88
Point Score 94
Cellaring Drink Now
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Azienda Agricola Tiberio
Region Abruzzo (Italy), Italy (Italy)
Alcohol 14.00% alc./vol.
Style Subtle & fruity
Vintage 2022
Farming Method Sustainable
Food Pairing Pasta, Rich Fish, Risotto, Salad, Scallop, White Meat
Descriptors Fruity
Wine Type Rosé
Wood Presence Unoaked
Body Light, Medium
Grapes 100% Montepulciano

Azienda Agricola Tiberio

Azienda Agricola Tiberio, located in the Abruzzo region of Italy, was established in the early 1900s by the Tiberio family, who have been involved in viticulture for generations. In 1999, the current owners, Cristiana and Antonio Tiberio, took over the winery and began to focus on producing high-quality wines.

The winemaker, Riccardo Tiberio, is the son of the owners and represents the third generation of winemakers in the family. He has a degree in Enology from the University of Milan and has worked in wineries in Italy and Australia.

The winery is located in the town of Cugnoli, in the hills of the Pescara valley. The vineyards are situated at an altitude of 300 meters, where the soils are rich in limestone and the climate is characterized by hot summers and cold winters. The winery produces a range of wines, including the popular Trebbiano d'Abruzzo and Pecorino, which are made from grapes grown in the region.

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