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  • Meursault 'Les Perchots' 1.5L by Pierre Boisson 2019

Meursault 'Les Perchots' 1.5L

by Pierre Boisson 2019

$469.99

Meursault 'Les Perchots' 1.5L by Pierre Boisson 2019

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$469.99

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Producer : Pierre Boisson

Region : Burgundy (France), France (France)

Bottle Per Case : 1 x 1500 ml

Food Pairing : Duck breast

Tasting Notes

The fruit for Pierre's Meursault comes from Les Criots and Les Perchots on the northern side of the commune. Winemaking is similar to Anne's wine, with a cold settling for 12 hours before fermentation in barrique, of which 20% is new oak. Lees are stirred four or five times at the end of alcoholic fermentation in early spring, and then given 22 months élevage.

Specs

Bottles Per Case Single Bottles
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 1500 ml
Producer Pierre Boisson
Region Burgundy (France), France (France)
Alcohol 13.50%
Style Medium & floral
Vintage 2019
Farming Method Sustainable
Grapes 100%% Chardonnay
Food Pairing Duck breast
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type White
Wood Presence Oaked
Body Medium
Price of Case $469.99

The Producer

Pierre Boisson

The Boisson family's estate in Meursault spans 8.5 hectares, and they've been prominent winemakers in the region for over two centuries. Bernard Boisson and his two children, Pierre and Anne, share certain portions of the vineyard. While the wines are individually labelled as Boisson-Vadot, Pierre Boisson, and Anne Boisson, they're crafted using the same exact method. The vineyards are mainly in Meursault, with smaller plots in Auxey-Duresses, Monthelie, Pommard, and Beaune. Despite lacking organic certification, the estate refrains from using fertilizers or pesticides, opting for vine plowing to manage weeds and aerate the soil.

Traditional vinification is employed, with a manual harvest where grapes are sorted both in the vineyard and back at the estate before entering the vats. The wine matures in oak barrels for 15 to 18 months, occasionally longer depending on the vintage. Although new oak is sparingly used, there are no fixed rules regarding the percentage of new or old barrels; it depends on the vintage. The Domaine is adamant that the oak should never overshadow the wine's character. Bottling is carried out at the estate without filtration.

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