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Label shown for illustration purposes.
Actual label may vary.
Vintage may vary from product listing.
Producer : Big Head
Region : Niagara (Canada), Ontario (Canada)
Food Pairing : Cured Meat, Fresh Fruit, Ham, Hard Cheese, Pasta with Tomato Sauce, Red Meat, Salted or Marinated Mushrooms, Steak, Suckling Pig, Veal roasted, White Meat
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The nose is complex and deep, requiring reflection. Ripe and dusty black and red berry fruit, plum, vanilla, and cardamom, surprising since zero oak touched this wine at any point. The only wood was the cork used to seal the bottle, which arguably contributes some character. There is also a gaminess that develops as the wine breathes. In the mouth, the tannins grip tight, and persist. The wine is dry, yet ripe, and the elevated alcohol sweetens the finish. Decant this wine for several hours and enjoy in larger glasses. As with all of our Merlots, I would recommend aging.
| Price of Case | $780.00 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | D - Dry See Sweetness Chart |
| Sugar Content (g/L) | <3 g/L |
| Bottle Size | 750 ml |
| Producer | Big Head |
| Region | Niagara (Canada), Ontario (Canada) |
| Alcohol | 15.5% alc./vol. |
| Style | Warm and toasty |
| Vintage | 2019 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Cured Meat, Fresh Fruit, Ham, Hard Cheese, Pasta with Tomato Sauce, Red Meat, Salted or Marinated Mushrooms, Steak, Suckling Pig, Veal roasted, White Meat |
| Descriptors | Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Unoaked |
| Body | Full |
| Grapes | 100% Cabernet Sauvignon |
A family of passionate individuals that love all things vinous, Big Head Wines have been making wine in the Niagara area for over a decade, and this is their first project on their own. Big Head sources only the best fruit from the Niagara region, working closely with growers that share their attention to detail and pursuit of the highest quality.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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