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Rosso dei Poggi Toscana Rosso

by Badia di Morrona 2021

Label shown for illustration purposes.
Actual label may vary.

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$18.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Badia di Morrona

Region : Italy (Italy), Tuscany (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat

Tasting Notes

An intense and lively ruby red with lovely purple highlights. Elegant and intense on the nose with aromas of berry fruit and aromatic herbs. Full in flavour, savoury soft and balanced.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Badia di Morrona
Region Italy (Italy), Tuscany (Italy)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2021
Farming Method Sustainable
Grapes 100% Sangiovese
Food Pairing Cured Meat, Hard Cheese, Pasta, Red Meat
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $227.88

The Producer

Badia di Morrona

Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey, whose origins go all the way back to the year 1000 A.D., was the seat of a convent of Benedictine monks, who always produced wine. The agricolture soul of Badia di Morrona has historical origins as much as its wine culture origin of this area. The unique structure of the vineyards, basicly clay rich of fossils but also with some sandy and mineral soils, are reflected into the wines, with a unique results in terms of taste and style of wines. During the years, quality increase has always been supported by technology innovation, preserving all traditional production methods, with a particolar eye to the characteristics of our territory. With this purpose a new Cellar has been projected and built, with the goal of a quality increase of our wines, through a careful and rational vinification of different grapes produced by our vineyards.
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