Blanc de Blancs Brut VQA
by Cave Spring Vineyard N/V
Label shown for illustration purposes.
Actual label may vary.
Blanc de Blancs Brut VQA by Cave Spring Vineyard N/V
Blanc de Blancs Brut VQA
by Cave Spring Vineyard N/V
Producer : Cave Spring Vineyard
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
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"This wine is the flagship for Cave Spring's increasingly important sparkling wine focus, which now involves four labels. It won a Lieutenant-Governor's Award in 2012. This 100% chardonnay was aged for three years, building subtle almond complexity into the dried apple, lemon and shortbread aromas. It is light-bodied, lively, gentle, delicate and a touch sweet, yet built on a beam of mineral acidity. There's excellent length on the finish. This is a terrific blanc de blanc."
91 Points - David Lawrason
| Price of Case | $196.50 |
|---|---|
| Point Score | 91 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Cave Spring Vineyard |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 12.5% alc./vol. |
| Style | Sparkling |
| Vintage | N/V |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | Sparkling |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | Chardonnay |
Cave Spring Vineyard
For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.
Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.
Reviews for Blanc de Blancs Brut VQA by Cave Spring Vineyard N/V
It's important to remember that taste is subjective, and personal preferences play a significant role.
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