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Producer : Chateau Cantenac Brown
Region : Bordeaux (France), France (France), Margaux (France)
Food Pairing : Light Fish, Risotto, Roasted Vegetables, Scallop, Shellfish, Vegetables, White Meat
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"Dark lustrous crimson – looks particularly healthy. Fresh, reasonably mellow Cabernet aromas. Nicely melded integrated fruit. Good balance. This still packs quite a punch and still has both fruit and tannin.”
16.5/20 Jancis Robinson MW, 2011
| Price of Case | $824.97 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Chateau Cantenac Brown |
| Region | Bordeaux (France), France (France), Margaux (France) |
| Alcohol | 12.5% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 1995 |
| Farming Method | Traditional |
| Food Pairing | Light Fish, Risotto, Roasted Vegetables, Scallop, Shellfish, Vegetables, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Cabernet Sauvignon, Merlot |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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