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Producer : Chateau Malescasse
Region : Bordeaux (France), France (France)
Food Pairing : Breads, Cured Meat, Red Meat
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"A broad-shouldered Haut-Médoc that feels true to the vintage, fleshed out with cassis and blackberry fruits and confident tannins, traces of heat through the mid-palate making it a little uncharacteristic of the appellation, but this has swagger and interest – an excellent wine. Drink 2025-2038"
93 points - Jane Anson, Decanter Magazine, June 2020
93-94 points - James Suckling, April 2017
| Price of Case | $419.94 |
|---|---|
| Point Score | 94 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Chateau Malescasse |
| Region | Bordeaux (France), France (France) |
| Alcohol | 13.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2016 |
| Farming Method | Sustainable |
| Food Pairing | Breads, Cured Meat, Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 32% Merlot, 5% Petit Verdot, 63% Cabernet Sauvignon |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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