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Producer : Chateau des Eyrins
Region : Bordeaux (France), France (France)
Food Pairing : Cured Meat, Red Meat, Steak
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2020 Merlot and Cabernet Sauvignon Organically farmed in the most northern of Bordeaux’s Right Bank, this is an outstanding bottle of wine, even at twice the price. Fresh, lively acidity, vibrant red fruit flavors, and just a hint of spice make it a medium-bodied foil to a wide variety of cuisines. Absolutely delicious! Grapes are hand harvested, de-stemmed then macerated in stainless steel vats for 18 days. Pressed wine and free-run wine are separated when removed from vats. Malolactic fermentation are done separately in concrete vats for 12 months before bottling.
| Price of Case | $209.94 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Chateau des Eyrins |
| Region | Bordeaux (France), France (France) |
| Alcohol | 14.5% alc./vol. |
| Style | Smooth and silky reds |
| Vintage | 2020 |
| Farming Method | Traditional |
| Food Pairing | Cured Meat, Red Meat, Steak |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Cabernet Sauvignon, Merlot |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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