Harmonie

by Clos de Solene 2019

$179.99 ($1,079.94 /case)

Skip to the end of the images gallery

95POINTS

Skip to the beginning of the images gallery

Label shown for illustration purposes.
Actual label may vary.

Harmonie by Clos de Solene 2019

Harmonie

by Clos de Solene 2019

$179.99 ($1,079.94 /case)

In stock

SKU

Harmonie by Clos de Solene 2019

1 Pack

6 Pack

Qty

Accepted Payment Methods: Payment Buttons

Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Clod de Solene

Food Pairing : Cured Meat, Red Meat, Steak

NO HASSLE RETURNS

We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 60 days of purchase. We will even come pick them up!

Tasting Notes

"More spice, peppery herbs, saddle leather, and underbrush notes emerge from the 2019 Harmonie, a blend of 71% Grenache, 15% Mourvèdre, and the rest Syrah. As with all this estate’s wines, it’s seamless, beautifully balanced, and elegant on the palate, with terrific tannins."

95 points - Jeb Dunnuck, Sept 2021

Specs

More Information
Price of Case	$1, 079.94
Point Score	95
Cellaring	Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Clod de Solene
Alcohol	15% alc./vol.
Style	Warm and spicy reds
Vintage	2019
Farming Method	Sustainable
Food Pairing	Cured Meat, Red Meat, Steak
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Full, Medium
Grapes	Grenache, Mourvèdre, Syrah / Shiraz

The Producer

Clod de Solene

Clos Solène is a small, family-owned winery, in the heart of Willow Creek in Paso Robles, California. Guillaume, a sixth generation winemaker, as well as the owner and a farmer, was born in Languedoc-Roussillon, a region in the South of France. Winemaking runs in the family's DNA. His parents had an estate in the Languedoc-Roussillon, but sold it after Guillaume graduated, and moved to Bordeaux where they had another estate. In Bordeaux Guillaume had a bolt of lightning for the love of his life, Solène. But, not convinced to want to make his wine in Bordeaux, he flew to California in 2004 and took an internship at L'Aventure, in Paso Robles. Once again he fell in love, with the country and its wine. Convinced by their love and Guillaume's passion, Solène followed him, and this latter created a vineyard after his muse and inspiration.