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Producer : Fabio Motta
Region : Italy (Italy), Tuscany (Italy)
Food Pairing : Cured Meat, Hard Cheese, Pasta with Tomato Sauce, Red Meat
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
"The nose is cool and fresh, with aromas of blackberry tea, wild fennel and pomegranate, while the palate stays tangy and fresh but also adds a bright liveliness, with flavors of tea leaf, citrus, wild herbs and tart and sweet black fruit. Tannins are like big, polished, smooth paving stones."
92 Points/ Best Buy - Danielle Callegari, Wine Enthusiast, Nov 2025
"The Fabio Motta 2023 Bolgheri Rosso Le Pievi is a blend of 50% Merlot, 20% Cabernet Sauvignon, 20% Sangiovese and 10% Syrah, fermented and aged entirely in cement. There is a point of ripeness on the bouquet recalling blackberry marmalade or baked plum, yet it is well integrated across the wine’s medium- to full-bodied texture. Vinified without oak to preserve purity of fruit and site expression, the 2023 finishes with pretty freshness."
92 points - Monica Larner, Wine Advocate, Feb 2026
93 points - Falstaff Magazine, Jan 2025
| Price of Case | $287.94 |
|---|---|
| Point Score | 93 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Fabio Motta |
| Region | Italy (Italy), Tuscany (Italy) |
| Alcohol | 14% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2023 |
| Farming Method | Biodynamic, Traditional |
| Food Pairing | Cured Meat, Hard Cheese, Pasta with Tomato Sauce, Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | 25% Cabernet Sauvignon, 25% Sangiovese, 50% Merlot |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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