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Producer : Château Destieux
Region : Bordeaux (France), France (France)
Food Pairing : BBQ, Cured Meat, Duck breast, Hard Cheese, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Veal roasted
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"Mulberries, blackcurrants, dark chocolate, violets, sandalwood, lemon zest and praline on the nose. Full-bodied with fine, firm tannins and fresh acidity. Expansive, with a fleshy texture and a perfumed, supple core of dark fruit. Intense and long finish. Drink from 2025."
94 points - James Suckling , January 2022
"The nose is dense, ripe and fully pronounced. Dark bramble fruits and sweet cassis fill the aromas. A fuller style on the palate, this has cheek-sucking acidity, really mouthwateringly fresh with chewy, very present tannins that fill the mouth. Good overall impact with freshness and generosity. The fruit profile feels well defined and there's lots going on here. Open a few hours in advance and have with some hearty food or give it a few more years to soften a little."
93 points - Georgina Hindle, Decanter Magazine, January 2022
96 points - Andreas Larsson (Best Sommelier in the World 2007)
| Price of Case | $434.97 |
|---|---|
| Point Score | 96 |
| Cellaring | Drink Now or Cellar |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Château Destieux |
| Region | Bordeaux (France), France (France) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2019 |
| Farming Method | Traditional |
| Food Pairing | BBQ, Cured Meat, Duck breast, Hard Cheese, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Veal roasted |
| Descriptors | Earthy, Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 17% Cabernet Franc, 17% Cabernet Sauvignon, 66% Merlot |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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