Vidal Icewine VQA
by Marynissen Estates 2020
Label shown for illustration purposes.
Actual label may vary.
Vidal Icewine VQA by Marynissen Estates 2020
Vidal Icewine VQA
by Marynissen Estates 2020
Producer : Marynissen Estates
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Breads, Foie gras, Hard Cheese, Soft Cheese, Sweets, Tarte tatin
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Intense aromas of apricot, candied citrus, caramel, and a hint of nutmeg. Peach and apricot notes on the palate with luscious sweetness balanced by juicy acidity.
Price of Case | $34.95 |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness | S - Sweet See Sweetness Chart |
Sugar Content (g/L) | 212 g/L |
Bottle Size | 200 ml |
Producer | Marynissen Estates |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 9.5% alc./vol. |
Style | Dessert wines |
Vintage | 2020 |
Farming Method | Sustainable, Traditional |
Food Pairing | Breads, Foie gras, Hard Cheese, Soft Cheese, Sweets, Tarte tatin |
Descriptors | Floral, Fruity |
Wine Type | Dessert/Liquor |
Wood Presence | Unoaked |
Body | Full |
Grapes | Vidal |
Marynissen Estates
Marynissen Estates has its roots deeply embedded in the soil of Niagara-on-the-Lake. Located in the Four Mile Creek sub appellation, the estate is home to the oldest commercial planting of Cabernet Sauvignon in Canada. The property, an old pig barn, was purchased in 1953 by viticulture pioneer John Marynissen and his wife Adrianna. John and Adrianna began growing their own grapes in 1976, planting the classic European Vitis vinifera grape varietals Chardonnay, Gewurztraminer, Riesling, Merlot and Gamay Noir.
At Marynissen Estates, we focus on small-lot winemaking showcasing our wines in a rustic yet modern style. We focus on gentle handling at each stage of the winemaking process to ensure wine of the highest quality and value. We want to pay respect to our deep history while continuing to learn, grow and move our winemaking forward.
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