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Chardonnay VQA

by Redstone Winery 2021

Label shown for illustration purposes.
Actual label may vary.

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$18.95

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Delivery Time :
1-2 weeks (Complimentary Delivery)

* Some remote areas may incur additional shipping fees at checkout.

Producer : Redstone Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

Tasting Notes

"The restaurant line chardonnay from Redstone is an extension from the (not called Bistro) 2016, meaning uncomplicated and ready to drink is the order of the day. Lemon curd, nougat, halvah and vanilla bean add up to dreamy, creamy and really amenable wine. Just seasoned enough in a white peppery way and perfectly reasonable in pretty much every which way, but expensive. Drink 2020-2022. Tasted October 2020."

Michael Godel, WineAlign, October 2020

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness D - Dry See Sweetness Chart
Sugar Content (g/L) 3.5 g/L
Bottle Size 750 ml
Producer Redstone Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.5% alc. / vol.
Style Smooth and silky whites
Vintage 2021
Farming Method Organic, Sustainable, Traditional
Grapes Chardonnay
Food Pairing Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Descriptors Floral, Fruity
Wine Type White
Wood Presence Oaked
Body Medium
Price of Case $227.40

The Producer

Redstone Winery

In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland, ON. Then it was Marchand-Tawse and Domaine Tawse in Burgundy. And now Redstone Winery, in Beamsville, ON.

Moray purchased the Lincoln Lakeshore property, formerly Thomas and Vaughan Estate Winery, in 2009, citing that it was an opportunity to explore a different terroir that he simply couldn’t pass up. Inspired by the red dust which covered everything, including his boots, the first time he strolled the vineyard, he named the new winery Redstone, for its intensely red clay soil and large stones.

The 38-acre estate vineyard, farmed organically, is perfect for maturing late-ripening varietals including Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. There is also Pinot Gris on the property. Riesling, Sauvignon Blanc, and Chardonnay from recently acquired Limestone vineyard will round out the estate portfolio.

After working closely with the winemakers for over four years, Jessica Otting took on the Assistant Winemaker role in 2018, and as of 2020 assumed the role of Winemaker for both Tawse and Redstone Winery.

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