Lokaal White VQA

by Marynissen Estates

$14.95 ($179.40 /case)

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Actual label may vary.

Lokaal White VQA by Marynissen Estates

Lokaal White VQA

by Marynissen Estates

$14.95 ($179.40 /case)

In stock

SKU

Lokaal White VQA by Marynissen Estates non vintage

12 Pack

Qty

Accepted Payment Methods: Payment Buttons

Delivery Time :

1-2 weeks (Complimentary Delivery)

Producer : Marynissen Estates

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Cured Meat, Duck breast, Foie gras, Ham, Hard Cheese, Light Fish, Oysters, Pasta, Roasted Vegetables, Scallop, Shellfish, Soft Cheese, Spicy Foods, Thai Cuisine, White Meat

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Tasting Notes

Lokaal (pronounced like local) is the Dutch word for "local", a nod to the pioneering founders of Marynissen Estates. A blend of locally grown Vidal, Gewurztraminer, and Chardonnay, this wine showcases the unique profile of local hybrid and vinifera grapes.

Our non-vintage Lokaal White is a blend of 48% Vidal, 37% Gewurztraminer, and 15% Chardonnay. Aromas and flavors of nectarine, citrus, and tropical fruit. Refreshing with a touch of sweetness and a crisp, clean finish.

90 Points / Exceptional Value - WineCurrent

Specs

More Information
Price of Case	$179.40
Point Score	90
Cellaring	Drink Now or Cellar
Sweetness	D - Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Marynissen Estates
Region	Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol	12% alc. / vol.
Style	Fresh and crisp whites
Vintage	N/V
Farming Method	Sustainable, Traditional
Food Pairing	Cured Meat, Duck breast, Foie gras, Ham, Hard Cheese, Light Fish, Oysters, Pasta, Roasted Vegetables, Scallop, Shellfish, Soft Cheese, Spicy Foods, Thai Cuisine, White Meat
Descriptors	Fruity
Wine Type	White
Wood Presence	Oaked
Body	Medium
Grapes	Chardonnay, Gewurztraminer, Vidal

The Producer

Marynissen Estates

Marynissen Estates has its roots deeply embedded in the soil of Niagara-on-the-Lake. Located in the Four Mile Creek sub appellation, the estate is home to the oldest commercial planting of Cabernet Sauvignon in Canada. The property, an old pig barn, was purchased in 1953 by viticulture pioneer John Marynissen and his wife Adrianna. John and Adrianna began growing their own grapes in 1976, planting the classic European Vitis vinifera grape varietals Chardonnay, Gewurztraminer, Riesling, Merlot and Gamay Noir.

At Marynissen Estates, we focus on small-lot winemaking showcasing our wines in a rustic yet modern style. We focus on gentle handling at each stage of the winemaking process to ensure wine of the highest quality and value. We want to pay respect to our deep history while continuing to learn, grow and move our winemaking forward.