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Label shown for illustration purposes.
Actual label may vary.
Vintage may vary from product listing.
Producer : Henry Of Pelham
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Pasta, Red Meat, Rich Fish, Roasted Vegetables
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Before starting a winery with his three sons, Paul Speck Sr. was a 'Padré'. Bringing together the triumvirate of grapes Cabernet Franc, Cabernet Sauvignon, and Merlot, this wine is made in his honour. A luscious and full red too sinful to be served in church.
"Heavenly aromas rise from the glass with the gentlest of swirls – red and black cherry-berry fruit, dark plum and grilled savoury herbs. Flavours of black currant and cassis abound decorated with soft, ripe tannin, plenty of tang and pizzazz and a lingering finish and a lip-smacking aftertaste. It was 100% barrel aged for 16 months in a mixture of new and older oak with 60% French oak barrels and 40% American and was sourced from the Holy Trinity of the Bordeaux blend - cabernet franc, cabernet sauvignon and merlot. Pour with Prime rib, duck fat roasted potatoes and or backyard burgers with all your favourite fixings."
93 Points - Vic Harradine, Wine Current, November, 2023
| Price of Case | $215.40 |
|---|---|
| Point Score | 93 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Sugar Content (g/L) | 5.3 |
| Bottle Size | 750 ml |
| Producer | Henry Of Pelham |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 13.0% alc. / vol. |
| Style | Warm and fruity |
| Vintage | 2023 |
| Farming Method | Sustainable |
| Food Pairing | Pasta, Red Meat, Rich Fish, Roasted Vegetables |
| Descriptors | Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 20% Cabernet Sauvignon, 21% Cabernet Franc, 50% Merlot |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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