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Producer : Domaine du Pégau
Region : France (France), Southern Rhône (France)
Food Pairing : Cured Meat, Red Meat, Roasted Vegetables, Veal roasted
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"Tasted from bottle, the 2019 Châteauneuf Du Pape Cuvée Laurence is heavenly stuff that tastes like the essence of Provence. Sporting a deeper ruby/plum hue as well as incredible notes of red and black fruits, new saddle leather, herbes de Provence, licorice, and God knows what else, these all carry to a full-bodied, powerful, unctuous effort that has tons of richness, sweet tannins, and a great finish. It reminds me of a great vintage from the late Henri Bonneau. It's ready to go today, yet I see no reason it shouldn't evolve gracefully over the coming 15+ years or more."
98 Points - Jeb Dunnuck, October 2024
"Very muscular, meaty and gamey, with wonderful spicy complexity on the full-bodied and highly structured palate. This has terrific concentration and compact fine tannins at its core. Enormously dense at the monumental finish. Not easy to find the right words for all this. The blend is identical to this producer’s Cuvee Reservee, but is matured much longer in cask and was bottled in February 2024. Drink or hold."
98 points - James Suckling, April 2024
| Price of Case | $374.99 |
|---|---|
| Point Score | 98 |
| Cellaring | Drink Now or Cellar |
| Sweetness | Not Applicable See Sweetness Chart |
| Bottle Size | 1500 ml |
| Producer | Domaine du Pégau |
| Region | France (France), Southern Rhône (France) |
| Alcohol | 14.5% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2019 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Red Meat, Roasted Vegetables, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Grenache, Mourvèdre, Syrah / Shiraz |
The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.
After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).
It's important to remember that taste is subjective, and personal preferences play a significant role.
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