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Grower’s Blend Rose

by Tawse Winery 2020

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$20.95

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Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Rich Fish, Salad, Vegetables, White Meat

Tasting Notes

The 2020 Grower’s Blend Rosé is a Pinot Noir based blend with Cabernet Franc, Gamay Noir and Merlot. To impart structure and colour, it was made using a process called “saignée” though which we combine the free-run juice of select single-vineyard red grapes before they are pressed. The result is a beautiful coral coloured and aromatic Rose that is bursting with aromas of ripe strawberries, raspberries and blood orange. The palate is off-dry with flavours of honeydew melon, rhubarb and red cherries. This well-structured wine has crisp acidity and a satisfying finish

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12% alc./vol.
Style Rose
Vintage 2020
Farming Method Sustainable, Traditional
Grapes Gamay, Pinot Noir
Food Pairing Rich Fish, Salad, Vegetables, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type Rosé
Body Medium
Price of Case $251.40

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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