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White Wine

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  1. $100.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Ham, Pasta, Rich Fish, Risotto, Vegetables, White Meat


    This wine offers perfumed notes of orange blossom and ripe cantaloupe, with soft herbal scents reminiscent of sage, thyme and mint in the background. The palate is rich and medium bodied, with ripe flavours of melon and red apple on the front and middle palate. A refreshing seam of acidity emerges for
    balances, carrying very persistent orange peel flavours long onto the finish.

    > Learn More

  2. $100.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Soft Cheese, Sweets


    This fruit wine is made from our neighbour’s fresh, local Niagara-on-the-Lake peaches. Its aroma and flavours of tree ripe peaches combined with a light, crisp finish make for an excellent summer sipping wine.

    > Learn More

  3. $203.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Gold-yellow with subtle amber highlights. Fruity, elegant and well-balanced on the nose with hints of pear. Full-flavoured and silky with a nice long finish. This is a versatile aperitif and will pair well with fish and seafood as well as rice and pasta dishes. > Learn More

  4. $203.40

    Viñedos Terranoble

    Casablanca Valley (Chile), Chile (Chile)

    12 x 750 ml

    Breads, Rich Fish, Soft Cheese, White Meat


    This wine has a brilliant pale yellow colour, with greenish tones. It has an intense aroma with a mature, quite citrus profile and notes of tropical fruits. In the mouth it is very fresh, dry, with a natural pleasant acidity and long finish. > Learn More

  5. $203.40

    Domaine Robert Vic

    France (France), Languedoc (France)

    12 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish. > Learn More

  6. $106.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    "And now for something completely different—a clone of Chardonnay known for its heady, perfume-like aromas. This opens with room-filling aromas of orange blossom, fresh-grape nuances and a distinctive musk-like perfume. A surge of viscous, slightly off-dry ambrosia coats the palate with white nectarine and tropical fruit interwoven with Meyer lemon and notions of peach skin. It’s mid-full weight with generous mouth feel and a lingering balanced aftertaste with just enough acidity to keep it crisp and refreshing. Another triumph for Cave Spring Cellars and winemaker extraordinaire, Angelo Pavan. Sip on its own or pair with grilled or pan-seared seafood."

    4 out of 5 Stars - WineCurrent.com, Sept 2015

    > Learn More

  7. $106.50

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Fresh ginger, allspice and tropical fruit salad burst out of glass with a welcoming salvo. It does not stop there. Round after round of apple, peach, apricot and pear thunder forth and keep you on a joyful recoil coming back for more. The palate is dry with a crisp salute of acidity that keeps the full magazine of flavour defined and firing.

    > Learn More

  8. $106.50

    Konzelmann Estate Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, Sweets, White Meat


    Fresh oak, sweet butter and a mellow, caramelized nuttiness make up the nose of this charming Chardonnay. The fruit aspect strikes a stellar harmony between sweetness and acid, while the gentle oak component engages the palate and erodes to a long, warm finish. > Learn More

  9. $107.10

    Ontario Spring Water Sake Company

    Canada (Canada), Ontario (Canada)

    6 x 375 ml


    This unpasteurized sake is specially made at low temperature using a high koji-to-rice ratio. The resulting sake has acidity reminiscent of a fine white wine with great flavour complexity. Prominent essence of green apple. This rare sake is pared well with oily dishes such as mackerel and blackened cod. Keep refrigerated and serve chilled. > Learn More

  10. $107.10

    Ontario Spring Water Sake Company

    Canada (Canada), Ontario (Canada)

    6 x 375 ml


    A tank-strength (17% alc./vol.), crisp, dry-yet-fruity, full-flavoured, unpasteurized sake. Notes of pear, apricot and caramel. Elegant and long finish. An excellent aperitif or together with highlight dishes of a meal such as oysters. Keep refrigerated and serve chilled. Commended - International Wine Challenge 2012 > Learn More

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At WineOnline.ca we absolutely love white wine. White grapes, such as Sauvignon Blanc, Chardonnay, Pinot Grigio, Viognier, Verdejo, Riesling, Garganega etc, (there are 1000’s more), produce roughly the same quantity of grapes as their red counterparts, but for reasons unknown, many people believe a good white wine should cost less than a quality bottle of red wine. A quality white wine typically takes as much time and energy to produce as a quality red wine. Neither must be expensive, but to expect more quality from a popular white wine for less money than a red, does not make sense.

Of course, white wines can be all over the map. There is sweet white wine, the most famous of which is, of course, Sauternes which is produced in Bordeaux. Sauternes is produced from the Sauvignon Blanc and Semillon grapes, though you will never see Sauvignon Blanc or Semillon written on the label. Chateau Yquem would be the most recognizable name/producer in Sauternes, and of course, the most expensive of the Sauternes producers. The Hungarian version of iconic sweet wine, is Tokaj, which is perhaps not quite as famous, but equally delicious. There are dry white wines which are produced all over the world, but many would suggest the best dry white wine is produced in Burgundy, with the most popular white wine produced in Burgundian churning out Montrachet or derivatives of Montrachet, such as Batard Monthrachet, or Bievenue Batard Montrachet. All of the white wine in Burgundy is produced from the Chardonnay grape, though once again, you will rarely, if ever, see Chardonnay written on the label. If you are looking for a different style of Chardonnay, perhaps something oakier, you may want to consider finding great white wine types in different areas of California. Napa Chardonnay, or Chardonnay from Santa Barbara are a couple of the more famous areas for production. If you are looking for the best white wine, you might consider looking in Spain, Portugal, Italy or even South America. There are countless good white wine produced in the Mediterranean countries where they often consume more white wine than red. I believe there are a number of reasons for this. 1st of all, it is typically very warm and people want to drink something cool and refreshing, 2nd, there is a lot of fishing and it is hard to argue that white wine does not go better with fish than red wine.

Some white wine lovers might suggest the best Sauvignon Blanc comes from New Zealand, my personal favourite regions for Sauvignon Blanc production are Sancerre and even those from Southern Austria and Slovenia. I must impress on you that I am of the opinion that best is always in the eye of taste buds of the wine drinker. There is no right or wrong, and only opinion. Whether you like bold white wines, or elegant light white wines, sweet white wine, or dry, at WineOnline.ca we scour the world to ensure you are drinking the best, and the best value white wines there are anywhere.