Spark Blend VQA

by Tawse Winery 2017

$26.95 ($323.40 /case)

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Spark Blend VQA by Tawse Winery 2017

Spark Blend VQA

by Tawse Winery 2017

$26.95 ($323.40 /case)

In stock

SKU

Spark Blend VQA by Tawse Winery 2017

12 Pack

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Accepted Payment Methods: Payment Buttons

Delivery Time :

1-2 weeks (Complimentary Delivery)

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Breads, Cocktail, Sweets, White Meat

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Tasting Notes

This Traditional Method Sparkling wine is made from a base of 25% Quarry Road Chardonnay, 31% Laundry Vineyard Pinot Noir and 44% Hillside Vineyard Pinot Gris. Having spent 12 months on the lees, this off-dry wine displays hints of brioche, melon, pear and honeysuckle aromas. The palate is clean with crisp acidity that is balanced by flavours of peach, melon, green apple, fresh bread and a fine and elegant mousse.

Specs

More Information
Price of Case	$323.40
Cellaring	Drink Now or Cellar
Sweetness	D - Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Tawse Winery
Region	Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol	12% alc./vol.
Style	Sparkling
Vintage	2017
Farming Method	Sustainable, Traditional
Food Pairing	Breads, Cocktail, Sweets, White Meat
Descriptors	Fruity
Wine Type	Sparkling
Wood Presence	Unoaked
Body	Medium
Grapes	Chardonnay, Pinot Gris / Pinot Grigio, Pinot Noir

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.