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Actual label may vary.
Vintage may vary from product listing.
Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Cured Meat, Fresh Fruit, Rich Fish, Soft Cheese, White Meat
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Bottle Price Was: $18.95
Bottle Price Now: $11.95 (SAVE $7.00/BOTTLE)
Case Price Was: $227.40
Case Price Now: $143.40 (SAVE $84/CASE)
The grapes for Sketches Rosé were all sourced from select Niagara Peninsula vineyards. Pale rose petal in colour, the nose exhibits aromas of ripe strawberry, Bing cherry, fresh Provence herbs and honeysuckle. On the palate, it is dry, light to medium-bodied, exhibiting delicious flavours of berry, cherry, floral, and a touch of savoury herbs. The finish is balanced, Medium-long, and refreshing.
| Price of Case | $143.40 |
|---|---|
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Sugar Content (g/L) | 3.5 g/L |
| Bottle Size | 750 ml |
| Producer | Tawse Winery |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 12% alc./vol. |
| Style | Rose |
| Vintage | 2024 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Cured Meat, Fresh Fruit, Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity |
| Wine Type | Rosé |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | 11% Gamay, 30% Pinot Noir, 40% Cabernet Franc, 5% Cabernet Sauvignon, 5% Zweigelt, 9% Syrah / Shiraz |
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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