When a legendary vintage and a historic estate collide! 2015 Bordeaux (14.95/bottle) Gold Medal - See Offer

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  1. New Shiraz by Konzelmann Estate Winery  2017

    $94.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Mild smoke, black cherry and pepper find their way to the nose and palate of this medium bodied Shiraz. Its well integrated tannin and lively mouth feel provide dimension against sweeter red fruit and vanilla flavours.

    > Learn More

  2. $94.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Enjoy the best of Cabernet and Merlot in a single glass. This Meritage or blend serves up soft, savoury aromas of raspberry, cherry, and spice with more subtle notes of mint and chocolate. On the palate, it's smooth, medium-bodied, and well-structured with fine tannins and an underlying sheen of acidity to balance out the fruit. Finishes with rich, lingering flavours. Overall, a smooth, easy-drinking red that can be enjoyed alone or paired with a variety of foods. > Learn More

  3. $94.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    This crisp, Italian style Grigio features a vibrant acidity and a clean fruit structure. Expect sweet melon flavours and aromas to be in perfect harmony with the wine’s lively zest. > Learn More

  4. $94.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    On the nose, scents of white flowers, wet stone, and cantaloupe emerge over top hints of black licorice and fresh herbs. The palate is medium dry with concentrated pink grapefruit and mandarin orange on the attack, giving way to yellow cherry fruit on the mid-palate. The finish is very persistent, with notes of crushed stone, spice and citrus zest. The long, cool ripening of this vintage has delivered remarkable flavour complexity and a seamless integration of body and acidity on the palate. 

    91 Points - Editor's Choice, Wine Enthusiast, January 2018

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  5. $94.50

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    A sophisticated Sauv Blanc offering refreshment from start to finish. The nose serves up plentiful aromas of ripe green apple, grapefruit, pear, and mineral with some more subtle floral notes. The palate is fresh and soft with balanced acidity and consistent flavours of grapefruit, citrus, and mineral. Finishes with a hint of banana and very good length. A refreshing choice. > Learn More

  6. $94.50

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    Fresh and fruity is the name of the game for this 2013 vintage Grigio. Classic Italian style acidity and minerality with Niagara flavours of honey-crisp apple, peach, pear and lemon citrus. Our Grigio is a consistent crowd pleaser, perfect for any taste and sure to be the life of the party. No need to worry about finding an occasion to crack this bottle, the answer is simple: anytime, anywhere with anything! > Learn More

  7. $94.50

    Cave Spring Cellars

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    This rosé is vinified from grapes grown along the benchlands of the Niagara Escarpment. Before pressing, the partially crushed berries are left on their skins just long enough to produce a rosé-tinged must. Fermented dry, this wine offers refreshing berry fruit and lively acidity, making it ideal for casual fare any time of the year.

     

    A dry, vermillion coloured rosé with fresh, ripe strawberry aromas predominating overtop notes of white pepper; the front palate continues with an abundance of juicy strawberry fruit; a tart, redcurrant/rhubarb quality balances the middle, while a cleansing seam of acidity accentuates notes of mixed berries and pepper on the finish.

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  8. $94.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Red currant, raspberry and mild spices are found in the aroma of this candy red Rosé. Made with Cabernet Sauvignon grapes, this wine is refreshingly crisp, pleasantly light, fruity and playful on the palate.

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  9. $94.50

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    Value packed and bursting with crisp refreshing flavour, lifted aromas of green apple, spiced pear and hints of tropical fruit abound. Ripe fruit washes over the palate in waves with green apple and Bosc pear mingling with sweet vanilla and mixed spice. It's mid weight and generously textured with a lengthy fruit-filled and well-balanced finish. The quality-price balance tips well in your favour. > Learn More

  10. $94.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    For many"”and for many years"”the benchmark Baco Noir in Ontario hails from Henry of Pelham. Aromas of dark briary berry mingling with wisps of oak segue a balanced and fruity palate-coating wash of black raspberry and mixed field berry adorned with spice, espresso roast and racy, lively acidity. It's medium bodied with a generous mouth feel and a lip-smacking aftertaste. Give it a go with smoked, grilled ribs slathered in BBQ sauce, meat-laden pizza or stews. 4 out of 5 stars - WineCurrent.com, Feb 2012 (2010 vintage) Bright, deep purple-red. Delicate aromas of red cherry and peppery blackberry, along with a touch of oak. Enters juicy and fresh, with blueberry jam, underbrush and black pepper flavors. Finishes moderately long and smooth, with modest complexity but a bright whiplash of fruit. Harvested between September 25 and November 3, fermented in stainless steel, then aged for six to eight months in American oak, roughly one-quarter of which was new. 88 points - Stephen Tanzer's International Wine Cellar, Feb 2012 (2010 vintage) > Learn More

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