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  1. $94.50

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    Value packed and bursting with crisp refreshing flavour, lifted aromas of green apple, spiced pear and hints of tropical fruit abound. Ripe fruit washes over the palate in waves with green apple and Bosc pear mingling with sweet vanilla and mixed spice. It's mid weight and generously textured with a lengthy fruit-filled and well-balanced finish. The quality-price balance tips well in your favour. > Learn More

  2. $94.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables, Vegetables


    Enjoy the best of Cabernet and Merlot in a single glass. This Meritage or blend serves up soft, savoury aromas of raspberry, cherry, and spice with more subtle notes of mint and chocolate. On the palate, it's smooth, medium-bodied, and well-structured with fine tannins and an underlying sheen of acidity to balance out the fruit. Finishes with rich, lingering flavours. Overall, a smooth, easy-drinking red that can be enjoyed alone or paired with a variety of foods. > Learn More

  3. $94.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    For many"”and for many years"”the benchmark Baco Noir in Ontario hails from Henry of Pelham. Aromas of dark briary berry mingling with wisps of oak segue a balanced and fruity palate-coating wash of black raspberry and mixed field berry adorned with spice, espresso roast and racy, lively acidity. It's medium bodied with a generous mouth feel and a lip-smacking aftertaste. Give it a go with smoked, grilled ribs slathered in BBQ sauce, meat-laden pizza or stews. 4 out of 5 stars - WineCurrent.com, Feb 2012 (2010 vintage) Bright, deep purple-red. Delicate aromas of red cherry and peppery blackberry, along with a touch of oak. Enters juicy and fresh, with blueberry jam, underbrush and black pepper flavors. Finishes moderately long and smooth, with modest complexity but a bright whiplash of fruit. Harvested between September 25 and November 3, fermented in stainless steel, then aged for six to eight months in American oak, roughly one-quarter of which was new. 88 points - Stephen Tanzer's International Wine Cellar, Feb 2012 (2010 vintage) > Learn More

  4. $94.50

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This wine is fruit forward with aromas and flavours of lavender, bright red fruit with a hint of white pepper and rosemary. It is medium bodied with lively acidity. > Learn More

  5. $94.50

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    A sophisticated Sauv Blanc offering refreshment from start to finish. The nose serves up plentiful aromas of ripe green apple, grapefruit, pear, and mineral with some more subtle floral notes. The palate is fresh and soft with balanced acidity and consistent flavours of grapefruit, citrus, and mineral. Finishes with a hint of banana and very good length. A refreshing choice. > Learn More

  6. $94.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, Vegetables, White Meat


    They bottle this wine in a clear Bordeaux shaped bottle so you can see how clean and vibrant the wine is. You can also see from the colour that it’s unoaked. This is the way they like Sauvignon Blanc; fragrant with classic hints of gooseberry and citrus fruit with an herbal note on the finish. They chose to use a screwcap on this wine to signal that they believe this wine is best enjoyed young.

    > Learn More

  7. $94.50

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    Fresh and fruity is the name of the game for this 2013 vintage Grigio. Classic Italian style acidity and minerality with Niagara flavours of honey-crisp apple, peach, pear and lemon citrus. Our Grigio is a consistent crowd pleaser, perfect for any taste and sure to be the life of the party. No need to worry about finding an occasion to crack this bottle, the answer is simple: anytime, anywhere with anything! > Learn More

  8. $94.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Red currant, raspberry and mild spices are found in the aroma of this candy red Rosé. Made with Cabernet Sauvignon grapes, this wine is refreshingly crisp, pleasantly light, fruity and playful on the palate.

    > Learn More

  9. $94.50

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    A fiesta of fruits: strawberry, cherry, raspberry, watermelon, and pink grapefruit, all twisting by the pool. Nicely soft and rounded in the mouth, backed with defining acidity. More, please – I’m just not sure if it’s raspberry or strawberry.

    > Learn More

  10. $94.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Risotto, Soft Cheese, Vegetables, White Meat


    Aligoté is a rare vitis vinifera variety native to the Burgundy region of France. Aligoté can be a chameleon by exuberantly expressing its terroir. This Aligoté will remind you of green apples and fresh pears on the nose while on the palate the minerality and zing of crisp acidity is mouth watering. That’s why we believe it doesn’t need to be oak aged – its delicious on its own.

     

    > Learn More

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